SALIENT FEATURES OF PROGUT
CONTENTS AND MODE OF ACTION
Bacillus licheniformis
Bacillus megaterium
Bacillus polymyxa
Bacillus subtilus
Lactic acid bacillus
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus case
Sacharomyces Boulardii
Suggested Level of Inclusion:
750gm. / Ton Feed once in a fortnight