SALIENT FEATURES OF PROGUT
Acts as Immuno- Modulators
Antiallergenic
Anti-carcinogenic
Anti-diahhoreal
Antioxidant
Dominates pathogenic microbes
Eliminates odour problems.
Environment friendly
Fights Candida, E Coli., Salmonella
Imparts Disease Resistance Power.
Improves digestion and absorption of Nutrients.
Improves FCR
Lowers Gut pH
Maintains natural Flora
Reduces Ammonia and Nitrites in the litter
Reduces Crop Time
Reduces quantity of Litter
Reduces the incidence of Fly and Maggot menance.
Reduces the need of Antibiotics.
Reduces Wet Litter
User friendly
CONTENTS AND MODE OF ACTION
Bacillus licheniformis
Produces Enzymes like Keratinase which degrades waste and chitinous exo skeletons of the shrimp dead.
Produces antibiotics like Bacitracin which suppress the growth of pathogenic microbes.
Bacillus megaterium
Produces digestive enzymes which decompose excessive organic waste in the pond and helps to maintain the pond water medium clean.Very useful in inhibiting growth of Vibrio spp.
Bacillus polymyxa
Produces large quantities of enzymes like amylases which digest many types of carbohydrates, proteins and lipids in auatic environment.
Produces Antibiotic Polymixin which suppress the growth of pathogens. Helps in degrading organic waste and in solubilising phosphates.
Bacillus subtilus
Suppresses growth of undesirable microbes in the medium and as week over the host and inside the gut.
Helps in denitrification by converting Nitrate into Oxygen and Nitrogen.
Grows in a wide ranges of temperatures and pH from 5.5 to 10.
Lactic acid bacillus
Produces enzymes like Amylases, Phytases, Proteases and Lipases and also adequate B complex vitamins which help in in reducing the pH and in preventing pathogens .
Lactobacillus acidophilus
They produce lactic acid as a main product from carbohydrates.
Produces enzymes like amylases, phytases, proteases and lipases and also adequate b complex vitamins which help in reducing the ph and in preventing pathogens .
They are able to act to help destroy hostile invading bacteria by producing natural antibiotic substances.
They are able to help lessen the proliferation of hostile yeasts such as candida albicans. When the intestinal micro flora is disturbed(the lactobacilli can be adversely affected) under the influence of oral antibiotic therapy, or stress conditions, the use of supplemental acidophilus, in food or concentrated form, can reverse such negative processes. The regular use of acidophilus bacteria as a supplement or in food is a protective means against imbalance of the intestinal micro flora.
They are able to help reduce the level of cholesterol thus lessening the dangers of cardiovascular complications.
They are able to suppress undesirable micro-organisms in the intestine, by some competitive means like creation of lactic acid and other inhibitory substances.
They enhance and allow digestion of milk sugar (lactose) by producing the enzyme lactase and generally aid in the digestion of nutrients.
Lactobacillus bulgaricus
Produce natural antibiotic substances
Enhances digestions of milk sugar by producing the enzyme lactase.
Inhibits less desirable micro-organisms.
Lactobacillus casei
Found to be effective in the treatment of certain intestinal conditions.
Sacharomyces Boulardii
Protects the Gastrointestinal Tract from Cholera.
Alleviates Diarrhoea (especially when Diarrhoea is caused by Clostridium difficile, Crohns Disease and Travellers Diarrhoea).
Acts as an Immuno modulator
Suggested Level of Inclusion:
750gm. / Ton Feed once in a fortnight
